Posted On December 27, 2010

Filed under Candies

Comments Dropped 289 responses

from LeighAnn Seller Robb

3 tsp sugar

½  tsp kosher salt
2 T butter

2 T pure maple syrup
2 cup coarsely chopped walnuts

Preheat oven to 375. Stir sugar and salt in small bowl. Boil butter and syrup in large sautee pan, remove from heat. Add nuts, toss to coat. Transfer nuts to baking sheet and bake 7 minutes. Let cool.

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