CHOCOLATE CLUSTERS

Posted On December 26, 2010

Filed under Candies, no bake

Comments Dropped 497 responses

Ingredients:

1 square unsweetened chocolate

2 cups rolled oats

1/3 cup butter or marg.

½ cup shredded coconut

¼ lb. fresh marshamallows

Melt chocolate, butter and marshamallows in top of double boiler over boiling water.

Stir until smooth. Remove from heat and stir in rolled oats, then coconut.

Drop from tsp. Or roll into small balls and cool on wax paper.