CHOCOLATE EXPRESSO WAFERS
Dorothy Malkin
1 ½ cups flour
½ cup dutch -process cocoa powder
½ tbsp.finely ground expresso(coffee)
½ lb. unsalted butter – room temp.
1 cup icing sugar
1 tsp. Vanilla
Mix flour, cocoa and expresso. In mixer bowl, combine & mix butter, sugar and vanilla until fluffy(3-4 min)
Gradually beat in dry mixture.
Form into 1 or 2 logs and chill at least 1 hour. Preheat oven to 350 deg.. Slice logs 1/8 inch thick and place on cookie sheet.
Bake until firm to the touch(about 20-25 min.)