Dorothy Malkin

1 ½ cups flour

½ cup dutch -process cocoa powder

½ tbsp.finely ground expresso(coffee)

½ lb. unsalted butter – room temp.

1 cup icing sugar

1 tsp. Vanilla

Mix flour, cocoa and expresso. In mixer bowl, combine & mix butter, sugar and vanilla until fluffy(3-4 min)

Gradually beat in dry mixture.

Form into 1 or 2 logs and chill at least 1 hour. Preheat oven to 350 deg.. Slice logs 1/8 inch thick and place on cookie sheet.

Bake until firm to the touch(about 20-25 min.)