CHRISTMAS PUNCH

Posted On December 22, 2010

Filed under Drinks

Comments Dropped 12 responses

from Mom’s friend Emma (Non-alcoholic, serves 24 to 30)

1 ½ cups lemon juice

1 cup water

4 cups cranberry juice

1 cup sugar

2 cups unsweetened pineapple juice

2 cups orange juice

2 (28 oz) bottles ginger ale

block of ice

Combine the sugar and water in small saucepan.  Bring to boil.  Stir until the sugar dissolves.  Cover and boil over low heat without stirring for 5 minutes. Cool.  Add all the ingredients except the ginger ale which is added just before serving.