Posted On December 28, 2010

Filed under Cheesecakes, Desserts

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from Dorothy Malkin

8 ounce package of cream cheese

1 tsp. vanilla

1 cup powdered sugar

1 – 9 inch pie crust cooked

½ pint heavy cream

1 package of frozen strawberries, thawed and drained

Blend the cream cheese with the sugar. Whip the cream and add the vanilla. Fold in the cream cheese mixture. Pour into the cooled pie shell and chill. Cover with strawberries. Chill. This serves 8 people. Can use with Melba Sauce.


Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add ½ cup currant jelly. Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool. Serve over vanilla ice cream.

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