Ingredients:

1/2 cup brown sugar

1 1/2 cup flour

2 egg yolks

1/4 lb. Butter or marg.

1 tsp. Baking powder

1 tsp. Vanilla

Mix all ingredients and pat down in square tin.

SPREAD FOR TOP

2 egg whites, beaten stiff and add and beat in 1 cup brown sugar, and 1 cup chopped walnuts. Spread over cake.

Bake in slow oven 225-250 deg.