HUNGARIAN NUT CAKE

Posted On December 27, 2010

Filed under Cakes

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Ingredients:

½ cup brown sugar

1 ½ cup flour

2 egg yolks

¼ lb. Butter or marg.

1 tsp. Baking powder

1 tsp. Vanilla

Mix all ingredients and pat down in square tin.

SPREAD FOR TOP

2 egg whites, beaten stiff and add and beat in 1 cup brown sugar, and 1 cup chopped walnuts. Spread over cake.

Bake in slow oven 225-250 deg.