Posted On December 26, 2010

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3 Eggs

3/4 cup cane sugar

1/2 cup butter, melted

1/2 cup anise oil
1 tsp vanilla

1 3/4 cups unbleached white flour
2 tsp baking powder

Beat eggs & sugar together. Add melted butter, anise oil and vanilla. Sift flour and baking powder and add to mixture. Dough will be thick enough to drop by spoon.
Preheat pizzelle iron. Place approx. a teaspoon of dough in the center of each round. Close the iron. Check doneness in approx. 30 seconds. Adjust amounts and time accordingly.