Posted On December 19, 2010

Filed under Fudge

Comments Dropped 120 responses

Yummy, I can’t remember who sent this but boy, it’s good!  If it’s yours, please leave a comment.


3 cups sugar

¾ cup margarine

1 can evaporated milk (160 mL)

pkg. semi sweet chocolate chips (175 g)

1 cup chopped nuts

1 tsp. vanilla

1 jar Kraft Marshmallow Cream (200 g)

Combine the sugar, margarine, and milk in an 8-cup saucepan. Bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly (the mixture scorches easily). Remove from the heat. Stir in the chocolate chips until melted. Add the marshmallow cream, nuts, and vanilla. Beat until well blended. Pour into a greased (13 by 9-inch) pan. Cool. Cut in squares.

Variation: Substitute 1-cup smooth or crunchy peanut butter for the chocolate pieces, omit the nuts