PEANUT BUTTER BUTTERSCOTCH SQUARES
from Mom’s friend Kay
Melt 1 large pkg. Butterscotch chips with 1 ½ c. Of peanut butter. (could be crunchy)
Let cool a bit and then add 4 cups of rice krispies. Mix well and spread into buttered 9 x 13 dish or pan.
Chill – Melt 1 large pkg. of semi-sweet choc. with 1 tbsp. Marg. or butter and spread over peanut butter mixture.
Keep in fridge.