RUGULACH

Posted On December 27, 2010

Filed under Cookies

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Dorothy Malkin from Eric’s Auntie Esther

Ingredients:

½ lb. sweet butter

½ lb. soft cream cheese

2 cups flour

butter and cheese at room temp.  Blend well and add flour.

Divide into 4 balls – put in fridge to cool.

Topping:

2 tsp. Cinnamon

½ cup white sugar

½ cup finely chopped walnuts

Roll 1 of the balls on sugar surface quite thin. Cut out small circle in centre. Cut rest like pie slices into 14 or 16 pieces. Sprinkle with topping. Roll each piece from widest to narrowest point.

Repeat with remaining dough.

Bake at 350 deg. For 20 min.