SHORTBREAD (with rice flour)

Posted On December 23, 2010

Filed under Shortbread

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4 oz. Flour( 1 cup)

2 oz. Rice flour (2 tbsp)

4 oz. Butter (½ cup)

2 oz. Berry sugar (¼ cup)

Sift flour, rice flour and sugar into bowl. Add butter. Work in butter until like a short pastry.

Shape into rounds. Place on greased and papered pan.

Prick all over with fork. Place in 300 deg. Oven until lightly coloured, then reduce heat to 275deg. And bake until done. (Takes 1 hour or longer, depending on thickness of cake.)