Posted On December 27, 2010

Filed under Candies

Comments Dropped 235 responses

  • from Emily Rose Butler Robb Edmonds

Melt together

1 ½ pounds of white chocolate

½ cup peanut smooth butter

Spread on parchment lined cookie sheet and spread as to the thickness/thinness you want.

Melt ½ pound of semi sweet chocolate.

Drizzle the dark chocolate over the white chocolate and peanut butter mixture and marble

(swirl with a knife!)

Refrigerate until cold and break into pieces.