DUTCH COOKIES (JAN HAGEL)

Posted On January 4, 2011

Filed under Cookies, Squares

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from Mrs. Vanderspeck

1 cup butter

1 cup white sugar

2 cup sifted flour

1 egg yolk plus the white

1 tsp. cinnamon

Mix together and spread in greased tin, about 8 x 11.

Beat egg white with a little sugar. Brush over base and sprinkle lightly with slivered almonds.

Bake at 375 deg. until golden brown. Cut while warm.

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