Most Recent Recipes Below

Ingredients:

1 cup hot milk (microwave)

12 ounces semi sweet chocolate chips

2 Tbsp. coffee liqueur (Kahlua)

Place the hot milk, chocolate chips, and liqueur in a blender container. Cover and blend at medium speed about 1 minute or until smooth. Pour the sauce into a small pot and keep warm over a candle flame. Makes about 2 cups of sauce

from Elizabeth Bey

Ingredients:

Put in double boiler:

1/2 cup hot coffee

1/4 pound marshmallows (small white)

Cook over hot water until melted. Cool. When slightly thickened fold in:

1/2 pint heavy cream whipped

Add vanilla or brandy to taste.

Pour into dessert dishes and chill. Grate chocolate over top if desired.

Dorothy sometimes uses an Oreo cookie crumb base in the pan and tops it with coffee mallow.

or Creme Caramel  35 minutes at 350F

Ingredients:

2 tsp. vanilla

1  1/2 cups sugar

2 cups milk (or half milk and half cream)

6 eggs

Beat the eggs until light and lemon coloured and then beat in the vanilla and half the sugar (works well in the Cuisinart). Meanwhile, caramelize the remaining sugar in a heavy skillet until it turns syrupy and light brown. Pour the sugar into the pans to be used. I usually do one 8 or 9 inch round cake pan and a couple of smaller individual pans. Now, beat in the milk (to the egg mixture). If you try this in your Cuisinart you will have a puddle on the floor. Pour the mixture in the pans and bake. Cooking time depends on the shape of the pans. The custard should be not quite firm in the centre when done. Serve chilled. Great with whipped cream.