Most Recent Recipes Below

Ingredients:

2 squares chocolate

1 cup icing sugar

2 tbsp. Butter

1 tsp. Vanilla

1 egg

14 graham wafers, crushed

coconut

Melt chocolate and butter in double boiler. Remove from stove and add egg. Melt butter.

Stir in icing sugar, vanilla and crumbs. Roll in small balls and then in coconut.

Ingredients:

1/2 cup butter

1/2 cup cocoa

1/2:cup milk

2 cups white sugar

Boil for 5 minutes tog., stirring constantly.

1 tsp. vanilla

Remove from heat and add 1 cup coconut and 2 cups oatmeal

Drop on greased sheet. Chill.

(can be mixed with your hands)

Mom taught us how to make these when we were very young. Yumm!

1/3 cup Karo syrup

1/3 cup peanut butter

1/2 cup milk powder(skim)

1/3 cup icing sugar

Mix Karo & peanut butter first. Then add milk powder & icing sugar. Shape into a roll 3/4 inch in diameter. You can roll in nuts or icing sugar. Cut into 1 inch . Makes about 24 pieces.

Ingredients:

1 cup salted ground nuts (peanuts)

2 cups chow mein noodles

2 cups chocolate chips

In bowl, mix ground nuts and noodles. Melt chocolate in top of double boiler; remove from heat. Pour melted chocolate over chow mein noodle mixture. Stir gently. Drop from tsp. onto waxed paper. Chill for 2 hours.

can also add 1 cup (6 oz.) butterscotch chips.

Ingredients:

4 squares semi-sweet chocolate

2 tbsp. Butter

1 egg

1 cup sifted icing sugar

1/2/cup chopped walnuts

1/2 cup coconut

1/4 cup maraschino cherries chopped

1/4/cup chopped almonds

1/2 lb.coloured marshmallows, cut up

Melt chocolate and butter over hot water. Add egg and beat well. Cook a few minutes longer, remove from heat. Add rest of ingredients. Shape into a thick roll on waxed paper sprinkled with coconut. Refrigerate. When well chilled, slice to serve.