CHOCOLATE LOG
Ingredients:
4 squares semi-sweet chocolate
2 tbsp. Butter
1 egg
1 cup sifted icing sugar
½ cup chopped walnuts
½ cup coconut
¼ cup maraschino cherries chopped
¼ cup chopped almonds
½ lb.coloured marshamallows, cut up
Melt chocolate and butter over hot water. Add egg and beat well. Cook a few minutes longer, remove from heat. Add rest of ingredients. Shape into a thick roll on waxed paper sprinkled with coconut. Refrigerate. When well chilled, slice to serve.