Posted On December 26, 2010

Filed under Candies, no bake

Comments Dropped 486 responses


4 squares semi-sweet chocolate

2 tbsp. Butter

1 egg

1 cup sifted icing sugar

½ cup chopped walnuts

½ cup coconut

¼ cup maraschino cherries chopped

¼ cup chopped almonds

½ lb.coloured marshamallows, cut up

Melt chocolate and butter over hot water. Add egg and beat well. Cook a few minutes longer, remove from heat. Add rest of ingredients. Shape into a thick roll on waxed paper sprinkled with coconut. Refrigerate. When well chilled, slice to serve.