PASTRY
Ingredients:
5 cups flour
1 tsp. baking powder
1 Tbsp. brown sugar
1 tsp. salt
1 pound lard or shortening
1 egg
1 Tbsp. vinegar
ice water
Mix the dry ingredients.  Cut in the shortening.  In a measuring cup, put the egg and the vinegar and fill with ice water to ¾ cup.  Stir and mix in with the dry ingredients.  Add a little ice water if needed.  Keep this in the refrigerator.