Posted On December 22, 2010

Filed under Pastry

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5 cups flour

1 tsp. baking powder

1 Tbsp. brown sugar

1 tsp. salt

1 pound lard or shortening

1 egg

1 Tbsp. vinegar

ice water

Mix the dry ingredients.  Cut in the shortening.  In a measuring cup, put the egg and the vinegar and fill with ice water to ¾ cup.  Stir and mix in with the dry ingredients.  Add a little ice water if needed.  Keep this in the refrigerator.