Posted On December 28, 2010

Filed under Savoury, Snacks

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(425 F oven)

1 recipe Pastry, see below

¾ pound sausage

1. Preheat the oven to 425 F

2. Cook cocktail sausage or small pork sausage, larger ones may be cut in three.

3. Drain the sausages and cool.

4. Cut rolled pastry into squares and wrap each sausage; pinch the edges together

5. Bake until beginning to brown (10 minutes)

6. Serve hot with heated prepared mustard.


5 cups flour

1 tsp. baking powder

1 Tbsp. brown sugar

1 tsp. salt

1 pound lard or shortening

1 egg

1 Tbsp. vinegar

ice water

Mix the dry ingredients.  Cut in the shortening.  In a measuring cup, put the egg and the vinegar and fill with ice water to ¾ cup.  Stir and mix in with the dry ingredients.  Add a little ice water if needed.  Keep this in the refrigerator.