PIGS IN BLANKETS
December 28, 2010 
(425 F oven)
1 recipe Pastry, see below
3/4 pound sausage
1. Preheat the oven to 425 F
2. Cook cocktail sausage or small pork sausage, larger ones may be cut in three.
3. Drain the sausages and cool.
4. Cut rolled pastry into squares and wrap each sausage; pinch the edges together
5. Bake until beginning to brown (10 minutes)
6. Serve hot with heated prepared mustard.
Pastry:
5 cups flour
1 tsp. baking powder
1 Tbsp. brown sugar
1 tsp. salt
1 pound lard or shortening
1 egg
1 Tbsp. vinegar
ice water
Mix the dry ingredients. Cut in the shortening. In a measuring cup, put the egg and the vinegar and fill with ice water to 3/4 cup. Stir and mix in with the dry ingredients. Add a little ice water if needed. Keep this in the refrigerator.