Most Recent Recipes Below

The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.


GRAHAM FINGERS

Posted On December 12, 2011

Filed under Candies, Desserts, no bake, Squares

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1/2 cup butter

1 egg

1/2 lb. graham wafers

1/2 cup broken walnuts

1/2 cup sugar

2 tbsp. cocoa

Melt butter in saucepan. Add sugar and cocoa, mixed. Add beaten egg, bring to boil and simmer one minute. Add to crushed wafers and nuts and put in greased pan.

yumm.

MELBA SAUCE

Posted On December 28, 2010

Filed under Desserts, Sauces

Comments Dropped 585 responses

Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add ½ cup currant jelly.

Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool.

Serve over vanilla ice cream or cheesecake.  Yumm

CREAM CHEESE CAKE

Posted On December 28, 2010

Filed under Cheesecakes, Desserts

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from Dorothy Malkin

8 ounce package of cream cheese

1 tsp. vanilla

1 cup powdered sugar

1 – 9 inch pie crust cooked

½ pint heavy cream

1 package of frozen strawberries, thawed and drained

Blend the cream cheese with the sugar. Whip the cream and add the vanilla. Fold in the cream cheese mixture. Pour into the cooled pie shell and chill. Cover with strawberries. Chill. This serves 8 people. Can use with Melba Sauce.

MELBA SAUCE

Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add ½ cup currant jelly. Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool. Serve over vanilla ice cream.

BAKED APPLE ROLL

Posted On December 28, 2010

Filed under Desserts

Comments Dropped 307 responses

This is from Mom, and is a very special recipe.                      400F for 15 min

Ingredients:

Measure and sift together:

2 cups flour

4 tsp. baking powder

½ tsp. salt

Other Ingredients:

1/3 cup shortening

½ to 1/3 cup milk

1 Tbsp. soft butter or margarine

2 large apples

4 Tbsp. Sugar

¼ tsp. cinnamon

Cut in the shortening. Add milk to make a soft dough. Roll out ¼ inch thick in an oblong shape. Spread with soft butter or margarine. Grate 2 large apples. Mix with the sugar and cinnamon. Spread over the dough and roll up as for jelly roll. Cut in ½ inch slices. Place on a greased baking pan. Sprinkle with ¼ tsp. cinnamon. Bake for 15 min at 400F. Serve with:

CLEAR SAUCE

4 Tbsp. butter

1 Tbsp. flour

pinch salt

3 Tbsp. sugar

1 cup boiling water

½ tsp. vanilla

Melt the butter in the top of a double boiler. Add the flour, pinch of salt and the sugar. Stir until smooth. Then add 1 cup boiling water. Stir and cook for 5 minutes. Add the tsp. vanilla.

AUDREY’S DESSERT

Posted On December 23, 2010

Filed under Desserts

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Soak together.

1 can crushed pineapple

1 pkg. Miniature marshamallows

Add ½ pt. Whipping cream (whipped)

some maraschino cherries ( some other colourful fruit)

Chill and serve.

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