Posted On October 23, 2011

Filed under Squares

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Rosemary received this recipe from her friend Liz Storey in Piltown, Co. Kilkenny, in Ireland.


Swiss Roll tin lined with pastry.

Jam of any kind to spread evenly over pastry. Optional. you could add 1 tsp almond essence to jam if you like.

6 oz. melted marg.

6 oz. white sugar

2 large cup rolled oats

1 egg ( 2 if small)

Mix altogether and spread on top of jam.

Bake at 350 deg. for 20-30 min.