Ingredients:

1 cup butter

1  1/2 cup white sugar

1 tbsp. Light corn syrup

3 tbsp. Water

pinch of salt

1 cup coarsely chopped blanched and toasted almonds

Melt butter, add sugar, syrup and water. Cook, stirring occasionally to hard crack 300 deg.

Stir in nuts. Spread in ungreased pan. 13×9. Cool. Turn out on brown paper.