Posted On December 22, 2010

Filed under Candies

Comments Dropped 486 responses


3 oz sweet chocolate

1 egg yolk

1 Tbsp. butter

3 Tbsp. liqueur (Irish creme is good)

2 Tbsp. Icing sugar

Melt chocolate in microwave, whisk in egg yolk and butter, then liqueur and icing sugar.

Cover in refrigerator about 3 hours or overnight.

1.shape into balls

2.Roll in chocolate (sprinkles, grated, cocoa, etc.)