BUTTER TARTS

Posted On December 22, 2010

Filed under Tarts

Comments Dropped 447 responses

(400 F oven)

Mom has put this in as her favourite butter tart recipe.

Ingredients:

1 ½ cup currants [rinsed and drained]

1 ½ cup brown sugar

2 eggs slightly beaten

butter the size of an egg [melted]

½ teaspoon nutmeg

½ teaspoon cinnamon

3 small tablespoons vinegar

Crust:

Use the regular pie crust for the tart shells. Fill before baking the pastry. You can also use the small frozen ones from the store.

Filling:

Mix all of the ingredients together. Fill the unbaked shells, but not too full. Bake at 400F for about 10 minutes.

This is Rosemary’s favourite butter tart of all time.