Posted On December 27, 2010

Filed under Candies

Comments Dropped 7 responses


2 bars McIntosh Toffee

1 tbsp. Milk

1 tbsp. Butter

Melt toffee, milk and butter in top of double boiler until melted.

Remove from heat and add 2 cup corn flakes and ¾ cup shredded coconut.

Shape into balls or drop by tsp. Let set.