Posted On December 23, 2010

Filed under Fudge

Comments Dropped 577 responses

from Mom


2/3 cup undiluted Carnation Evaporated milk

1  2/3 cup sugar

½ tsp. Salt

½ cup chopped nuts

1 ½ cup diced marshamallows

1 ½ cup semi-sweet choc. Bits

1 tsp. Vanilla

Combine Carnation with sugar and salt in saucepan. Heat to boiling, then cook 5 min. Stirring constantly. Remove from heat. Add nuts, marshmallows, choc. Bits and vanilla. Beat vigorously 1-2 min. Or until marshmallows are melted. Pour into buttered 8 or 9 inch square pan. Top with chopped or whole nuts, if desired. Makes about 2 pounds.