Posted On December 27, 2010

Filed under Candies

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6 oz. Pkg. Chocolate chips

4 ½ tbsp. Evaporated milk.

Melt chocolate chips over hot water and stir until smooth. Add milk and mix until glossy.

For Raisin Clusters:

Add 1 cup seedless raisins to above chocolate mixture. Drop by tsp. onto waxed paper.

For Nut Clusters:

Add 1 cup unsalted nuts to above chocolate mixture.

For Stuffed Dates or Prunes:

Fill pitted dates or soft prunes with the above chocolate mixture. Let stand until firm. Makes about 48 filled dates or prunes.