Posted On December 27, 2010

Filed under Candies

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Beat 3 egg whites until stiff.

Add 1 cup white sugar, 2 tbsp. Cornstarch and a pinch of salt. Cook over hot water 10-15 min.(double boiler) Add 2 squares unsweetened choc. melted and enough fine coconut to make a stiff mixture. Drop, forming small balls, onto a buttered pan or waxed paper. Can be dusted with icing sugar before serving.