Posted On December 26, 2010

Filed under Candies, no bake

Comments Dropped 710 responses


2/3 cup butter or marg.

1 cup sifted icing sugar

1/8 tsp.salt

2 tsp. Instant coffee

¼ tsp almond flavouring

2 cups rolled oats

Cream butter. Add icing sugar gradually and cream well. Stir in salt, instant coffee and almond extract until evenly mixed. Blend in oats. Chill dough until quite stiff, or about 2 -3 hours. Break off pieces of dough and roll into fingers. Roll in additional icing sugar. Store in fridge.