Posted On December 27, 2010

Filed under Miscellaneous

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¼ cup butter

½ cup brown sugar

2 tbsps. milk

1 cup sifted icing sugar

Melt butter in small saucepan. Stir in brown sugar. Boil and stir over low heat for 2 minutes. Stir in milk and bring to boil stirring constantly. Cool to lukewarm then gradually stir in enough icing sugar to be of spreadable consistency. (Stir well after each addition of sugar)