Posted On December 22, 2010

Filed under Shortbread

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(350 F oven) This is the best of all shortbreads. My opinion.


½ pound butter

¾ cup icing sugar

¾ cup cornstarch

1 ½ cup all purpose flour

Mix the ingredients in the order given. Knead a little. You can form the dough into rolls. Chill and then slice in ¼ inch slices. OR roll on a floured board and cut in fancy shapes. Bake on an ungreased pan (350 F) until a pale golden colour. (Gertrude Field)