LOX MOUSSE

Posted On December 28, 2010

Filed under Miscellaneous, Snacks

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from Elizabeth Bey

Ingredients:

2 oz. Lox

1 lb. Cream cheese, whipped

Blend together in food processor

2 tbsp. Onion, minced

2 tsp. Lemon juice

pepper (freshly ground)

Add to above

ΒΌ cup black olives, pitted and sliced

Fold into above.