Mom’s famous recipe.

Melt 2 squares of semi-sweet choc. & 2 squares of unsweetened choc.

Add 1 tbsp. butter.    Cool

Cut up 24 large marshmallows in quarters or use equivalent amt. of miniature ones.

Beat 1 egg, add ¼ cup icing sugar and beat in well. Add cooled choc. mixture to egg mixture.

Stir in ½ cup nuts and the marshamallows. Divide in half.

Roll each half into about a 2 “ roll.

Roll in coconut- wrap and chill.( medium length is best)

ps. I use small marshamallows (can use white or coloured)