MULLED WINE

Posted On December 27, 2010

Filed under Drinks

Comments Dropped 498 responses

from Elizabeth Bey                                               serves 12

2 – 750 ml. Bottles red wine

2 cups fresh orange juice

3 – 4 slices fresh ginger

½ cup sugar

6 whole star anise

3 cinnamon sticks, each broken into 3

Tie spices in cheesecloth.

Place all ingredients in pot, set over med- low heat. Bring to just below simmer and mull for about 30-40 mins.