MULLED WINE
from Elizabeth Bey                        serves 12
2 – 750 ml. Bottles red wine
2 cups fresh orange juice
3 – 4 slices fresh ginger
½ cup sugar
6 whole star anise
3 cinnamon sticks, each broken into 3
Tie spices in cheesecloth.
Place all ingredients in pot, set over med- low heat. Bring to just below simmer and mull for about 30-40 mins.