Posted On December 22, 2010

Filed under Cookies

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from Dorothy Malkin


½ lb. Butter

4 Tbsp. icing sugar

1 tsp. water

I tsp. vanilla

2 cup flour

Pinch salt

½ cup chopped pecans

Cream butter and sugar. Add other ingredients. Form small balls (about the size as for small peanut butter cookies). Bake at 350F for 12 minutes and until the balls are light brown on the bottom. Once they are a bit cool, then dust with icing sugar