Posted On December 22, 2010

Filed under Sauces

Comments Dropped 273 responses


1 pint (2  1/2 cups) milk

1 Tbsp. sugar

3 eggs

Heat the milk until just below the boiling point. In a large measuring cup mix the eggs and sugar. Add a portion of the hot milk to the eggs, stirring constantly. Then pour everything back into the pot with the rest of the milk. Heat until the custard will coat the back of a spoon. Use this hot or cold.