Posted On December 23, 2010

Filed under Recipes

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4 cups sifted all-purpose flour

1 lb. Firm butter

1 cup commercial sour cream

Stir flour into a bowl. Cut up butter with knife in same bowl. Cut into flour fairly finely with a pastry blender.

Add sour cream and stir with a fork until just blended. Dough will be quite soft. Shape into a ball, wrap in transparent paper and chill at least 2 hours. Roll out dough, 1/2 at a time. Keep the other half in fridge. Roll to 1/8 inch thick and cut in many shapes. Usually bake at about 375*