Posted On December 22, 2010

Filed under Candies

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Recipe from Auntie Clara Ralfs


2 cups granulated sugar

1 cup butter

1 cup corn syrup

1 tin Eagle Brand milk

Mix all ingredients. Boil in a heavy-bottomed pot, stirring, until it forms a hard ball in cold water. Pour into a greased tin. Cut into squares. Auntie used to make these and wrapped the pieces in small squares of waxed paper, as they tend to stick together.