Posted On December 22, 2010

Filed under Fudge

Comments Dropped 135 responses

This makes 5 pounds, about 25 servings. Should use a 9-inch by 13-inch pan and comes from Elizabeth Bey. See is a candy maker in the States.


4  1/2 cups of sugar

3 packages semi-sweet chocolate chips

1/2 pound margarine (melted)

1 tsp. vanilla

1 can regular evaporated milk

7 ounces marshmallow cream

2 cups nuts (optional)

Mix the sugar with the evaporated milk. Boil for 7 to 8 minutes, stirring often. In a large bowl add the chocolate chips, marshmallow, and melted margarine. Cream together.  Pour the hot mix over the chip mixture. After the chocolate has melted, add the nuts (optional) and the vanilla. Cut into squares before it is firm and chill in the fridge.