Posted On December 26, 2010

Filed under Candies, no bake

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4 bars McIntoshs’s toffee

3 cups cornflakes

2 tbsp. Cream

1 cup shredded coconut

Melt toffee and cream in double boiler. Add cornflakes and coconut. Mix well together and place on waxed paper by tsp. Or roll in balls. Put in cool place to chill. Makes about 3 dozen balls.