Posted On December 24, 2010

Filed under Fudge, no bake

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2 oz. Stork marg.

1/4 lb. Plain choc. Broken into pieces (melted tog.)

1 tsp. Vanilla

1 lb. Icing sugar, sieved

3 tbsp. Single cream

4 oz. Melted choc. To decorate if liked.

Grease a 8 inch square tin. Place all ingredients into a bowl and mix well until thoroughly blended. Press into prepared tin. Leave in a cool place until firm. Cut into squares.

Decorate with melted chocolate.

Makes 50-60 squares of fudge.