from Mrs. Stenvold. These are so pretty.

2 eggs,( save 1 egg white for dipping at the end.)

2 cups flour

1/2 lb. butter or marg. creamed with

4 tbsp. sugar

2 tbsp. cream or canned milk

2 tsp. baking powder

vanilla, about 1 tsp.

Cream butter and sugar. Add 1 whole egg and the other yolk, whipped together a bit. Add cream, flour and baking powder. Form rings with dough and dip in egg white which has been beaten slightly. Dip in granulated sugar and bake until a very light colour. 350 deg.