2 egg whites at room temperature

1 cup finely chopped nuts

3/4 cup granulated sugar

Beat egg whites until very stiff.  Beat in sugar.  Divide mixture into two bowls.  Add the nuts to one bowl. Put 1 tsp. plain meringue on cookie sheet and top with tsp. of the nut mixture.  Bake in a very slow oven. 275 deg. until golden brown, about 20 to 30 minutes. (watch baking closely)   Any finely chopped nut can be used.