Posted On January 6, 2011

Filed under Candies, no bake

Comments Dropped 221 responses

Mix together

1 cup shreddded coconut

1/4 cup peanut butter

1 tsp. vanilla

Take up mixture by tsp. and mold into small balls. Chill in fridge. until very firm.

For variety you can use toasted coconut or you can roll the mixture around a maraschino cherry. The latter can be rolled in melted semi-sweet chocolate, if desired.