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Ingredients:

2  1/2 pounds of brown sugar

1/2 pound nuts

1/2 pint cream

vanilla

Boil to the soft ball stage. Cool, add nuts and vanilla.  Beat until firm.  Pour into a buttered dish.  Cut into pieces.  A small amount of flour may be added to cut the sweetness.

Yummy, I can’t remember who sent this but boy, it’s good!   If it’s yours, please leave a comment.

Ingredients:

3 cups sugar

3/4 cup margarine

1 can evaporated milk (160 mL)

pkg. semi sweet chocolate chips (175 g)

1 cup chopped nuts

1 tsp. vanilla

1 jar Kraft Marshmallow Cream (200 g)

Combine the sugar, margarine, and milk in an 8-cup saucepan. Bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly (the mixture scorches easily). Remove from the heat. Stir in the chocolate chips until melted. Add the marshmallow cream, nuts, and vanilla. Beat until well blended. Pour into a greased (13 by 9-inch) pan. Cool. Cut in squares.

Variation: Substitute 1-cup smooth or crunchy peanut butter for the chocolate pieces, omit the nuts