Most Recent Recipes Below

Ingredients:

2 cloves of garlic, crushed

3 Tbsp. butter

3 Tbsp. Worcestershire sauce

1/2 tsp. (or more) cinnamon

1/4 tsp. (or more) cayenne pepper

few drops of Tabasco sauce

4 cups nuts (any kind, plain or mixed)

Preheat the oven to 300F Mix the garlic and butter. In a heavy skillet, combine the butter mixture, Worcestershire sauce, cinnamon, cayenne pepper, and Tabasco. Simmer for a few minutes, then add the nuts and toss well. Spread the nuts on a cookie sheet and bake for about 10 minutes. Turn the nuts over and bake for another 5 to 10 minutes, or until slightly brown and crisp.Store in an airtight container or freeze.

This is called Pizza pretzels since the same dough can be used to make soft pretzels OR to make Pizza dough. This recipe is from Rosemary. She made these at school when Lauren was in Kindergarten. I will describe the pretzel recipe.

1 package yeast (1 Tbsp.)

1.5 cups warm water

1 tsp. salt

1 Tbsp. vinegar

4 cups flour

Put all of the dry ingredients together in a large bowl.

Slowly add the water until it is all mixed in. Knead with your hands until things are well mixed. Put a little flour on the table and knead some more. Roll into long snakes and shape into pretzels.  Put on a floured tray.

Sprinkle with a little coarse salt.

Bake for about 12 minutes at 450F.

When Mom makes this, she uses about 1/2 cup Worcestershire sauce. Check it out.

In this recipe everything is approximate

2 pounds of salted nuts

12 ounce package Shreddies

10.5 ounce package Rice Squares

10.5 ounce package Cheerios

5.5 ounce package of pretzel thins

4.5 ounce can pretzel bits

2 cups salad oil

2 Tbsp. Worcestershire Sauce

1 Tbsp. garlic salt

1 Tbsp. seasoned salt

Put this in a large roaster (I use both the lid and the base separately), and mix well. Then into a 250F oven for about 2 hours. This should be stirred about every 20 minutes or so.

Turn the oven on to 250F

Put 3/4 c. margarine in a larger roasting pan and melt in the oven

Add the following ingredients and stir:

3 Tbsp. Worcestshire

1  1/2 tsp. garlic salt

1  1/2 tsp. celery salt

1  1/2  tsp. onion salt

1  1/2  tsp. paprika

Now add the following and stir gently to coat:

3 cups Cheerios

4 cups Krispex

4 cups thin pretzels

4 cups Original Bugles

Cook for one hour, stirring every 15 minutes.