Most Recent Recipes Below

The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.


GRAHAM FINGERS

Posted On December 12, 2011

Filed under Candies, Desserts, no bake, Squares

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1/2 cup butter

1 egg

1/2 lb. graham wafers

1/2 cup broken walnuts

1/2 cup sugar

2 tbsp. cocoa

Melt butter in saucepan. Add sugar and cocoa, mixed. Add beaten egg, bring to boil and simmer one minute. Add to crushed wafers and nuts and put in greased pan.

yumm.

COCOA TRUFFLES

Posted On January 6, 2011

Filed under Candies, no bake

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1/3 cup cocoa

3/4 cup and 2 tbsp. icing sugar

1/2 cup butter

1/3 cup coconut

Sift together cocoa  and icing sugar. Cream butter. Add cocoa mixture and blend well. Take small tsp. of the soft mixture and form into balls. Roll in the coconut, Refrigerate at least 1 hour before serving. Makes about 30 candies.

These are delicious for any kind of party.

PEANUT BUTTER MARBLES

Posted On January 6, 2011

Filed under Candies, no bake

Comments Dropped 221 responses

Mix together

1 cup shreddded coconut

1/4 cup peanut butter

1 tsp. vanilla

Take up mixture by tsp. and mold into small balls. Chill in fridge. until very firm.

For variety you can use toasted coconut or you can roll the mixture around a maraschino cherry. The latter can be rolled in melted semi-sweet chocolate, if desired.

PEANUT BUTTER BALLS

Posted On January 5, 2011

Filed under Candies, no bake

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Cream:

1/3 cup peanut butter

3 tbsp. butter

Add 1 cup sifted icing sugar

Add 3 handfuls rice krispies.

Form into small balls and roll into this chocolate mixture.

Melt 3 squares semi-sweet chocolate & 1 tsp. paraffin over boiling water. Dip balls into chocolate and set on wax paper to dry. Cool in fridge.

KISSES

Posted On January 2, 2011

Filed under Candies, Cookies

Comments Dropped 193 responses

2 egg whites

1/8 tsp. salt

1/8 tsp. cream of tartar

3/4 cup sugar

4 oz. semi-sweet chocolate bits

1/2 cup chopped walnuts

1/2 tsp. vanilla

Beat egg whites until foamy, then add salt and cream of tartar and continue beating until eggs are stiff but not dry.  Add sugar, 2 tbsp. at a time, beating thoroughly after each addition.  Fold in choc. bits, nuts and vanilla. Drop from tsp. onto ungreased heavy brown paper, set on a cookie sheet for easy handling.  Bake at 300 deg. for 25 minnutes. Remove from paper while still slightly warm.

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