Most Recent Recipes Below

The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.


MOLASSES COOKIES

Posted On December 26, 2010

Filed under Cookies, Gingerbread

Comments Dropped 480 responses

recipe over 100 years old

Ingredients:

1 cup molasses

1 egg

1 tbsp. Soda

2 tsp. Ginger

1 tbsp. White vinegar

1 tsp. Cloves

1 cup shortening

1 tsp. Salt

1 cup brown sugar

4 cups all purpose flour

Bring molasses to a boil. Add soda and vinegar. Blend well and cool. Add shortening, brown sugar, egg and dry ingredients sifted together. Roll out quite thinly and bake in a moderate 350deg. Oven. These may also be rolled in waxed paper and stored in fridge until needed. Slice thinly and bake at that time.

CRISP GINGER COOKIES

Posted On December 19, 2010

Filed under Gingerbread

Comments Dropped 251 responses

Suitable for gingerbread men

Ingredients:

½ cup melted margarine

½ cup molasses

1 egg

2 cup all purpose flour

3 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 to 1 ½ tsp. ginger

1 tsp. cinnamon

¾ cup brown sugar lightly packed

Mix the margarine, molasses, and the brown sugar. Cool to lukewarm, add the egg and beat well. Sift the remaining ingredients and add to the molasses mixture. Wrap the dough in wax paper, chill for at least 2 hours. Roll to 1/8 inch thickness on floured board. Cut as desired. Bake at 375F for 8 to 10 minutes.